Saturday, December 10, 2011

New Ingredient Alert

Here's a fun new ingredient to try.  Kitchen Basics is now selling its seafood stock at Kroger.  It's not quite as migraine-compliant as some of their stocks, but it is still one of the best options available short of making your own.  I used it in jambalaya with excellent results and could easily see using it in etouffee.  A bechamel made with this would go nicely on some fish.  In fact, any seafood dish that normally uses chicken stock would benefit from this alternative.  Check the ingredients and see if this might be something you could use.

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