Saturday, July 14, 2012
I saw this recipe and had to share it even before I tried it because it's so different and 100% migraine compliant if you use safe chicken stock: Baked Clams Oregonata from Food Network's Anne Burrell. I'm not sure why this was designated "intermediate", other than the fact that you have to deal with clams. Even that's not bad - since the outer shells never touch the stuff you eat, no scrubbing is required. Let us know if you like it!